Chymotrypsin, Sequencing Grade
Serine Protease that Cleaves at C-Terminus of Tyr, Phe and Trp
- Optimal activity at pH 7.0–9.0.
- Use alone or with other proteases for peptide mapping, peptide mass fingerprinting, MS/MS spectral matching
- Use for digestion reactions in-solution or in-gel
Catalog Number:
Size
Catalog Number: V1061
Catalog Number: V1062
A highly-purified serine endopeptidase derived from bovine pancreas that preferentially cleaves at the carboxyl side of aromatic amino acids Tyr, Phe and Trp. Cleavage may also be observed, but at a lower rate, at Leu and Met. Chymotrypsin activity is optimal at pH of 7.0–9.0. This sequencing grade enzyme can be used alone or in combination with other proteases to produce protein digests for peptide mapping applications or protein identification by peptide mass fingerprinting or MS/MS spectral matching. It is suitable for digestion reactions in-solution or in-gel.
Applications- Peptide mapping
- Protein identification
Protocols
Complete Protocol
Specifications
Catalog Number:
Contenido
| Item | Part # | Presentación |
|---|---|---|
|
Chymotrypsin, Sequencing Grade |
V106A | 1 × 25μg |
SDS
Search for SDSCertificado de Análisis
Use Restrictions
For Research Use Only. Not for Use in Diagnostic Procedures.Condiciones de Almacenaje
Contenido
| Item | Part # | Presentación |
|---|---|---|
|
Chymotrypsin, Sequencing Grade |
V106A | 4 × 25μg |
SDS
Search for SDSCertificado de Análisis
Use Restrictions
For Research Use Only. Not for Use in Diagnostic Procedures.Condiciones de Almacenaje
Resources
No related resources available
